Description
Thai Basil Beef Rolls are a vibrant and delicious way to enjoy fresh ingredients in a fun, handheld format. These rolls are perfect for any occasion, from casual dinners to party appetizers. They feature tender ground beef mixed with crunchy vegetables and aromatic basil, all wrapped in delicate rice paper. Easy to prepare and customizable with your favorite veggies or herbs, these rolls not only satisfy your taste buds but also provide a nutritious meal option. Serve them with flavorful dipping sauces for an extra kick, and watch as they impress family and guests alike!
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- Heat a frying pan over medium heat. Add the ground beef and cook until browned. Stir in soy sauce and hoisin sauce until fully cooked.
- Mix in shredded carrots and chopped bell peppers, cooking until tender yet crisp.
- Soften rice paper wrappers in warm water until pliable.
- Lay a wrapper on a surface, add a spoonful of the beef mixture and fresh basil leaves, then roll tightly while tucking in the sides.
- Serve immediately with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg