Description
Thanksgiving Celery and Apple Crunch Salad is a vibrant and refreshing addition to your holiday table, combining the crisp texture of celery with the sweetness of Honeycrisp apples and the crunch of toasted walnuts. Tossed in a zesty lemon dressing, this salad not only offers a delightful contrast to heavier Thanksgiving dishes but also provides a nutritious option that your guests will love. Quick to prepare in just 15 minutes, it’s an ideal choice for festive gatherings and can easily be customized with your favorite nuts or additional veggies. Serve it chilled for maximum flavor and watch it become a seasonal favorite!
Ingredients
Scale
- 2 cups chopped celery
- 2 medium Honeycrisp apples, diced
- 1 cup toasted walnuts, chopped
- 1/2 cup dried cranberries
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces. Dice the Honeycrisp apples.
- In a large mixing bowl, combine chopped celery, diced apples, toasted walnuts, and dried cranberries.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg