The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat for any occasion! With their rich, nutty flavor from brown butter and the perfect balance of chewy and crisp textures, these cookies will impress your family and friends. Whether you’re hosting a party, baking for a potluck, or simply indulging yourself, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Irresistible Flavor: The brown butter adds a deep, nutty taste that elevates traditional chocolate chip cookies to new heights.
• Chewy Texture: These cookies have the perfect chewy consistency with crispy edges that everyone loves.
• Quick Prep: With just 30 minutes of prep time, you can whip up a batch of cookies in no time.
• Versatile Treat: Perfect for holidays, birthdays, or just an everyday snack; these cookies fit any occasion.
• Easy to Customize: Feel free to experiment by adding nuts or using different types of chocolate chips for variety.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment on hand makes all the difference in achieving the perfect cookie texture and flavor.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Ensures even mixing of ingredients, making it easier to achieve a smooth batter.
• Baking sheets: Provides an even surface for baking your cookies, helping them cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy while ensuring your cookies bake perfectly.

Ingredients

These brown butter chocolate chip cookies are easy to make! They are made with brown butter and semi-sweet chocolate chips and mini chocolate chips. These are the chewy with crisp edges.

For the Cookie Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)

For the Dry Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch

For the Chocolate Chips

• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

Start by browning the butter.
1. In a saucepan over low heat, melt the unsalted butter until it becomes golden brown and develops a nutty aroma.
2. Remove from heat and let it cool slightly.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Combine the browned butter with white granulated sugar and brown sugar.
2. Add in pure vanilla extract and room temperature eggs.
3. Use a stand mixer or hand mixer to blend until creamy.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, baking soda, salt, and cornstarch until well combined.

Step 4: Combine Wet and Dry Mixtures

Slowly add dry ingredients to the wet mixture:
1. Mix until just combined; avoid overmixing.
2. Fold in semi-sweet chocolate chips and mini chocolate chips gently.

Step 5: Bake the Cookies

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Scoop dough onto prepared sheets using a cookie scoop or spoon, allowing space between each cookie.
4. Bake for about 12 minutes or until edges are golden brown.

Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your delicious homemade The Best Brown Butter Chocolate Chip Cookies!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These cookies are delicious on their own, but you can enhance the experience with a few creative serving suggestions. Whether for a gathering or a cozy night at home, here are some ideas to enjoy these delightful treats.

With Ice Cream

• Serve warm cookies alongside a scoop of vanilla or chocolate ice cream for a classic dessert pairing.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness and richness that complements the brown butter flavor perfectly.

With Fresh Berries

• Pairing cookies with fresh strawberries or raspberries not only adds color but also provides a refreshing contrast to the cookie’s sweetness.

On a Dessert Platter

• Arrange cookies on a beautiful platter with other desserts like brownies or fruit tarts for an inviting dessert spread.

With Coffee or Tea

• Enjoy these cookies with your favorite coffee or tea for a delightful afternoon snack or after-dinner treat.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Achieving the perfect texture and flavor in your brown butter chocolate chip cookies is easy with a few helpful tips. Follow these guidelines for success every time.

• Use chilled dough: Chilling the cookie dough for at least 30 minutes helps prevent spreading and creates thicker cookies.
• Brown the butter correctly: Make sure to cook the butter until it turns golden brown and has a nutty aroma for that distinct flavor.
• Measure flour accurately: Use the spoon-and-level method to avoid too much flour, which can lead to dry cookies.
• Don’t overbake: Keep an eye on your cookies while baking; they should be lightly golden around the edges but soft in the center when you take them out.
• Add sea salt: A sprinkle of flaked sea salt on top before baking enhances the flavors beautifully.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

Pairing side dishes with your brown butter chocolate chip cookies can elevate your dessert experience. Here are some great options to consider.

1. Milk
   A classic pairing, cold milk complements the sweetness of the cookies and balances their richness.
2. Fruit Salad
   A light fruit salad adds freshness and cuts through the sweetness, making it a refreshing side dish.
3. Cheese Platter
   Soft cheeses like brie or creamy goat cheese provide a savory contrast to the sweet flavors of the cookies.
4. Whipped Cream
   Serve whipped cream on the side for dipping or dolloping, adding lightness to each bite.
5. Yogurt Parfait
   Layer yogurt with granola and berries alongside your cookies for a delightful textural contrast.
6. Chocolate Sauce
   For chocolate lovers, serve a small bowl of warm chocolate sauce for dipping, intensifying that rich chocolate flavor.

Common Mistakes to Avoid

Baking cookies can be tricky! Here are some common mistakes and how to avoid them for The Best Brown Butter Chocolate Chip Cookies.

• Using cold ingredients – Make sure your butter and eggs are at room temperature. Cold ingredients can prevent proper mixing and affect the cookie’s texture.
• Not measuring flour correctly – Use the spoon-and-level method to avoid adding too much flour. This ensures that your cookies come out chewy instead of dry.
• Overmixing the dough – Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of tender ones.
• Skipping the chilling step – Allow your dough to chill for at least 30 minutes. Chilling helps develop flavors and improves the cookie’s texture.
• Not using parchment paper – Line your baking sheets with parchment paper. This prevents sticking and promotes even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Separate layers with parchment paper to prevent sticking.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container.
• They can be stored in the freezer for up to 3 months.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven – Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes for warm, soft treats.
• Microwave – Heat each cookie for about 10-15 seconds. Be careful not to overdo it, or they may become hard.
• Stovetop – Place cookies in a skillet over low heat for a couple of minutes. This will soften them while keeping the edges slightly crisp.

Frequently Asked Questions

Here are some frequently asked questions about making The Best Brown Butter Chocolate Chip Cookies.

Can I use different types of chocolate chips?

Yes! Feel free to mix dark, white, or milk chocolate chips according to your preference. Each type will bring a unique flavor to the cookies.

What makes brown butter special?

Brown butter adds a rich, nutty flavor that elevates ordinary chocolate chip cookies into something extraordinary.

How do I know when my cookies are done?

Look for golden edges and soft centers. They will continue to cook slightly after being removed from the oven due to residual heat.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking, and enjoy delicious gluten-free cookies.

How should I store leftover cookies?

Keep them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Final Thoughts

These The Best Brown Butter Chocolate Chip Cookies are not only easy to make but also incredibly versatile! You can customize them by adding nuts, dried fruits, or even swapping chocolate types. Try this recipe today and enjoy the delightful flavors of brown butter paired with gooey chocolate chips!