Description
Indulge in the rich, nutty goodness of The Best Brown Butter Chocolate Chip Cookies. These delightful treats are perfectly chewy with crispy edges, making them an irresistible dessert for any occasion. Crafted with brown butter and a blend of semi-sweet and mini chocolate chips, these cookies elevate the classic chocolate chip experience to new heights. Whether you’re hosting a gathering or simply treating yourself after a long day, this easy recipe will quickly become your go-to. Enjoy them warm from the oven or paired with your favorite ice cream for a decadent dessert.
Ingredients
Scale
- 1 cup plus 2 tbsp unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Prepare the brown butter: Melt unsalted butter in a saucepan over low heat until golden brown and nutty in aroma. Allow it to cool slightly.
- Mix wet ingredients: In a bowl, combine browned butter, granulated sugar, brown sugar, vanilla extract, and eggs. Blend until creamy using a mixer.
- Combine dry ingredients: In another bowl, whisk together flour, baking soda, salt, and cornstarch.
- Mix wet and dry: Gradually add dry mixture to the wet mixture until just combined. Gently fold in chocolate chips.
- Bake: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Drop cookie dough onto sheets and bake for about 12 minutes until edges are golden.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg