Description
Indulge in the rich, creamy goodness of The Best Classic Fudge Recipe, a delightful treat perfect for any occasion. This simple yet decadent fudge combines semi-sweet chocolate chips with sweetened condensed milk and butter to create a velvety texture that melts in your mouth. Topped with crunchy pecans and walnuts, this recipe not only satisfies your sweet tooth but also makes for a fun family activity. In just 15 minutes of preparation, you can whip up a batch of this delicious fudge, making it an ideal choice for last-minute desserts or festive gatherings. Whether you’re enjoying it at home or gifting it to friends and family, this fudge is sure to impress!
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 3 tbsp butter
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
Instructions
- Line an 8-inch baking dish with aluminum foil, leaving some overhang.
- In a large saucepan over medium heat, combine chocolate chips, sweetened condensed milk, butter, and vanilla extract. Stir constantly until melted and smooth.
- Pour the mixture into the prepared dish and spread evenly. Top with chopped nuts.
- Refrigerate for about 3 hours until firm. Once set, lift out using the foil and slice into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg