Description
Looking for a comforting and delicious dinner option that doesn’t break the bank? The Best Meatloaf Recipe (Made With Stove Top Stuffing) is your answer! This easy-to-make dish requires just five minutes of preparation time, allowing you to focus on enjoying your meal. With budget-friendly ingredients, this meatloaf is perfect for busy weeknights or family gatherings. It’s a versatile recipe that pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. Loved by both kids and adults, it promises to be a crowd-pleaser at your dining table.
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until just combined.
- Grease a loaf pan and transfer the mixture into it. Alternatively, shape it into a loaf on a foil-lined baking sheet.
- Spread the remaining ketchup over the top or substitute with BBQ sauce.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F.
- Let it rest for about 5 minutes before slicing and serving warm.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 230
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg