Description
Indulge in the heartwarming comfort of The Best Old-Fashioned Swiss Steak Recipe, perfect for family gatherings or cozy dinners. This classic dish features tender cubed steak braised in a savory tomato gravy with a medley of vegetables, creating a rich and flavorful experience. The combination of garlic, herbs, and the natural sweetness from tomatoes envelops the steak, ensuring every bite is filled with mouthwatering goodness. Pair it with creamy mashed potatoes, buttered egg noodles, or fluffy rice for a satisfying meal that will impress your loved ones.
Ingredients
Scale
- 2 pounds cubed steak
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 onion, diced
- 1 green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 3 tablespoons tomato paste
- 15 ounces diced tomatoes (canned)
- 2 cups beef broth
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon granulated garlic
Instructions
- Preheat oven to 325°F.
- In a resealable bag, combine flour, salt, pepper, and granulated garlic.
- Coat the cubed steak in the flour mixture and set aside.
- Heat oil in a heavy pot over medium-high heat and brown the steak on both sides.
- Sauté onion, celery, bell pepper, and mushrooms until softened; add garlic and tomato paste.
- Stir in diced tomatoes and beef broth; return browned steaks to the pot.
- Cover and bake for 1½ to 2 hours until tender.
- Thicken gravy using cornstarch slurry; serve with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg