Description
The Best Pasta Salad is a vibrant and flavor-packed dish that’s perfect for any occasion, from summer picnics to family gatherings. Bursting with juicy cherry tomatoes, creamy mozzarella, zesty pepperoncini, and tender turkey slices, this pasta salad is sure to impress your guests. Tossed in a homemade Italian dressing that blends olive oil, vinegar, and fresh herbs, every bite offers a delightful combination of textures and tastes. Not only is this recipe quick and easy to prepare, but it can be customized with your favorite ingredients for endless variations. Whether served on its own or alongside crusty bread, The Best Pasta Salad will elevate your dining experience and leave everyone asking for seconds.
Ingredients
Scale
- 1 pound uncooked rotini pasta
- 10 oz cherry tomatoes, halved
- 8 oz fresh mozzarella cheese balls
- 8 oz turkey slices
- 1/2 cup pitted kalamata olives
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- Black pepper to taste
- Fresh herbs if desired
Instructions
- Make the Dressing: Blend olive oil, vinegar, water, salt, garlic, sugar, oregano, basil, and black pepper until smooth.
- Cook the Pasta: Boil salted water in a large pot. Add pasta; cook according to package instructions. Drain and rinse with cold water to stop cooking.
- Combine Ingredients: In a large bowl, combine cooked pasta with cherry tomatoes, mozzarella balls, turkey slices, olives, pepperoncini, red onion, and parsley. Pour dressing over the top and toss until well combined.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg