Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This simple, three-ingredient recipe brings you the vibrant flavors of ripe peaches blended into a creamy, delightful treat that requires no fancy equipment. Perfect for warm days or gatherings, this homemade sorbet captures the essence of juicy peaches and is incredibly easy to make. Just blend, freeze, and enjoy! With endless serving possibilities—from enjoying it on its own to pairing it with fresh fruits or even draping it over waffles—this versatile dessert is sure to impress your family and friends. Dive into this light and fruity sorbet that’s a healthier alternative to traditional ice cream!
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches into 8 pieces each and peel every slice carefully.
- Place the sliced peaches in a food processor and add the caster sugar.
- Blend until smooth, scraping down the sides as needed.
- Add lemon juice according to your taste preference and blend briefly.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg