Description
Indulge in the comforting flavors of The Best Southern Peach Cobbler Recipe, where sweet, juicy peaches meet a golden, buttery crust. This delightful dessert is perfect for any occasion, from family dinners to festive gatherings. With its warm, inviting aroma and rich texture, this cobbler promises to be a standout on your table. Easy to prepare and versatile in serving options, you can enjoy it warm with vanilla ice cream or chilled for a refreshing treat. Whip up this classic recipe and create cherished memories with every bite of this crowd-pleasing dessert.
Ingredients
Scale
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 stick Unsalted butter (room temperature)
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/4 cup Boiling hot water
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased 9×13 baking dish, mix frozen peaches with white and brown sugars, vanilla extract, cinnamon, nutmeg, corn starch, butter, water, and lemon juice. Bake covered for 20 minutes.
- In a separate bowl, combine flour, sugars, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in boiling water until just combined.
- Remove the peaches from the oven and drop spoonfuls of dough over them.
- Sprinkle with additional sugar and cinnamon before returning to the oven for another 30–45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 35g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg