Description
Indulge in the delightful experience of baking The BEST Zucchini Bread Recipe, a moist and flavorful treat that perfectly balances sweetness with a hint of spice. This easy-to-follow recipe showcases fresh zucchini, making it an ideal way to use up garden produce while enjoying a wholesome homemade classic. Whether enjoyed as a quick breakfast, a midday snack, or dessert, this zucchini bread is sure to impress. With its tender crumb and rich flavor profile—thanks to cinnamon and a touch of vanilla—it’s a versatile addition to any meal. Plus, it’s simple enough for bakers of all skill levels!
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchini)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C).
- Grease two 8×4-inch loaf pans with cooking spray.
- In a large mixing bowl, blend sugar, oil, eggs, and vanilla until smooth.
- Incorporate flour, cinnamon, salt, baking soda, and baking powder into the mixture; stir gently until combined.
- Fold in the grated zucchini until well distributed.
- Divide the batter between the prepared loaf pans.
- Bake for 45–55 minutes or until a toothpick comes out clean from the center.
- Cool in pans for about 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 218
- Sugar: 18g
- Sodium: 175mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg