Description
Indulge in the flavors of summer with The Easiest Southern Peach Cobbler, a delightful dessert that combines juicy peaches with a buttery, golden topping. This recipe is perfect for gatherings or cozy nights in, making it a beloved favorite among family and friends. With minimal prep time and simple ingredients, you can whip up this classic dish that showcases the natural sweetness of peaches. Whether you’re using fresh fruit or canned, this cobbler promises to be a hit year-round. Serve it warm with a scoop of ice cream for an unforgettable treat that captures the essence of comfort food.
Ingredients
Scale
- 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
- 1/4 cup granulated sugar (Add more or less depending on your taste)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar (for topping)
- 1 pinch nutmeg (small pinch)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a 9×13 baking pan, mix one can of peaches with its juice and the drained second can of peaches.
- Add melted butter, lemon juice, sugar, and vanilla; stir well to combine.
- In a separate bowl, mix flour, baking powder, sugar, nutmeg, cinnamon, and salt. Pour over the peach mixture.
- Smooth out the flour topping and drizzle evenly with melted butter.
- Bake for 15 minutes at 400°F then reduce heat to 375°F and continue baking for about an hour or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg