Description
Indulge in The Viral Chicken Alfredo Garlic Bread I’m Obsessed With! Quick, creamy, and delicious—try this recipe today!
Ingredients
Scale
- 2 small chicken breasts
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
- 2 tablespoons olive oil
- 1 Italian style loaf
- 1 1/2 sticks of unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons of chopped parsley
- 1 teaspoon of crushed red pepper flakes
- 1/4 cup of shredded parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup heavy cream
Instructions
- Cut the chicken breasts into ½ inch pieces.
- Transfer them to a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning, or a mix of salt, pepper, and garlic powder.
- In a pan over medium heat, cook the chicken until golden.
- Slice your Italian style loaf lengthwise in half.
- In a small bowl, combine 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes.
- Spread this mixture evenly on both halves of the bread.
- Toast the bread in a preheated 350°F oven for 5-10 minutes, checking after 5 minutes until it reaches your desired level of toasting.
- Using the same pan from step one (no need to wash), heat it over medium-low heat.
- Add ½ stick of butter and let it melt.
- Stir in 1 tablespoon of minced garlic and cook for 2-3 minutes until fragrant.
- Lower heat to low and add heavy cream (½ cup) along with parmesan cheese (¼ cup) and chopped parsley (1 tablespoon).
- Simmer on low heat while stirring continuously until slightly thickened (about 3-5 minutes). Remove from heat.
- Spread half of the prepared sauce over the toasted bread.
- Top with chopped chicken pieces, shredded mozzarella cheese (½ cup), and remaining sauce.
- Return to oven at 350°F for another 5 minutes or until cheese is fully melted.
- Slice your delicious creation into 2-3 inch pieces and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 1g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg