Description
Three Minute Easter Fluff is a delightful dessert salad that brings sweetness and a splash of color to your spring celebrations. This quick, no-cook treat combines creamy vanilla pudding with juicy crushed pineapple, fluffy vegan marshmallows, and coconut for a refreshing dessert that everyone will love. Whether you’re hosting an Easter gathering or a baby shower, this vibrant dish is sure to impress your guests. Its easy preparation makes it perfect for busy hosts looking for a festive yet simple sweet treat. With just three minutes of prep time, you can whip up this delicious fluff and chill it until you’re ready to serve.
Ingredients
Scale
- 3.4 oz vanilla instant pudding mix
- 1 cup crushed pineapple (do not drain)
- 1 8 oz container Cool Whip (lite recommended)
- 10 oz colored miniature vegan marshmallows
- 1 cup shredded sweetened coconut
- ½ cup chopped nuts (optional)
Instructions
- In a large mixing bowl, combine the vanilla instant pudding mix with the crushed pineapple. Stir until fully mixed.
- Gently fold in the Cool Whip until well blended with the pudding mixture.
- Add the vegan marshmallows, shredded coconut, and optional nuts, folding them into the mixture until evenly distributed.
- Cover and chill in the refrigerator until ready to serve.
- Before serving, sprinkle additional coconut on top for garnish and enjoy!
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 27g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg