Description
Indulge in the delightful experience of baking Toffee Almond Cookies, a treat that perfectly balances buttery goodness with the sweet crunch of toffee bits and almonds. Ideal for any occasion, these cookies are easy to whip up and will leave your family and friends craving more. The aroma of freshly baked cookies will fill your home, creating a warm and inviting atmosphere.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time followed by vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine dry ingredients into the wet mixture until just mixed.
- Gently fold in toffee bits and chopped almonds.
- Use a cookie scoop to drop dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on the baking sheet for about 5 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg