Description
Indulge in the delightful taste of Toffee Walnuts, a sweet and crunchy treat that elevates any occasion. These bite-sized delights feature a perfect blend of rich brown sugar, creamy butter, and aromatic vanilla, all enveloping crunchy walnuts for an irresistible flavor experience. Whether you’re snacking, gifting, or enhancing your dessert table, these Toffee Walnuts are sure to impress. Easy to make and endlessly versatile, you can enjoy them on their own or sprinkle them atop ice cream or salads for a gourmet touch. With just a few simple ingredients and straightforward steps, you’ll create a delectable homemade treat that’s perfect for sharing.
Ingredients
Scale
- 1 1/2 cups walnuts
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons corn syrup
- 1 tablespoon water
- 2 tablespoons butter
- 1/2 teaspoon pure vanilla extract
Instructions
- Line a cookie sheet with parchment paper or a silpat and set aside.
- In a medium-small saucepan, combine walnuts, brown sugar, granulated sugar, corn syrup, and water. Stir gently and add butter.
- Monitor the mixture closely while cooking over medium heat until it reaches 295°F (146°C).
- Remove from heat and stir in vanilla extract.
- Quickly spread the mixture on the prepared baking sheet using two forks to separate clumps.
- Allow cooling completely until hardened before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 12g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg