Summer on a plate, the Tomato, Peach, and Burrata Salad is fresh, flavorful, and incredibly easy to prepare. This vibrant dish shines at summer gatherings, picnics, or as a light dinner option. With juicy tomatoes, sweet peaches, and creamy burrata, it offers a delightful contrast of flavors and textures that will impress your guests.
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 25 minutes, making it perfect for busy weeknights.
- Fresh Ingredients: Using seasonal produce ensures maximum flavor and nutrition in every bite.
- Versatile Dish: Serve it as a starter or a side at barbecues, brunches, or casual dinners.
- Colorful Presentation: The vibrant colors make this salad not only delicious but also visually appealing on your table.
- Healthy Option: Packed with fresh fruits and herbs, this salad is a nutritious choice without sacrificing taste.
Tools and Preparation
Having the right tools makes preparing the Tomato, Peach, and Burrata Salad simple and enjoyable. Here are some essentials to have on hand:
Essential Tools and Equipment
- Glass jar for vinaigrette
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Importance of Each Tool
- Glass jar for vinaigrette: This allows you to mix the dressing easily and store any leftovers.
- Mixing bowl: A large bowl provides ample space for tossing ingredients without mess.
- Chef’s knife: A sharp knife makes slicing tomatoes and peaches quick and safe.
- Cutting board: Protects your countertops while providing a stable surface for chopping.

Ingredients
Summer on a plate…simple to throw together, but so fresh and flavorful!
For the Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or chicken champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
For the Salad
- 1 1/2 -2 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds (or other nut/seed)
How to Make Tomato, Peach, and Burrata Salad
Step 1: Make the Vinaigrette
- In a glass jar, combine all vinaigrette ingredients: olive oil, vinegar, honey, shallot, garlic, lemon zest, basil, oregano, dill, thyme, red pepper flakes, salt, and black pepper.
- Whisk until smooth. Taste and adjust seasoning if needed.
Step 2: Prepare the Salad
- In a large mixing bowl, toss together the cherry tomatoes, peaches, and cherries with about 1/3 of the vinaigrette.
- Allow the mixture to sit for 15 minutes at room temperature or refrigerate for up to 4 hours.
Step 3: Assemble the Dish
- Break apart the balls of burrata around the salad mixture in the bowl.
- Drizzle with the remaining vinaigrette.
- Top with toasted pumpkin seeds and additional fresh herbs if desired.
- Serve immediately with grilled or toasted bread.
This delightful Tomato, Peach, and Burrata Salad is sure to become a favorite during sunny days! Enjoy every bite of this refreshing dish that embodies summer’s best flavors!
How to Serve Tomato, Peach, and Burrata Salad
Tomato, Peach, and Burrata Salad is a delightful dish that bursts with summer flavors. It can be served in various ways to enhance your dining experience.
As a Main Course
- This salad can stand alone as a light main dish, perfect for warm evenings. Pair it with crusty grilled bread for a complete meal.
With Grilled Proteins
- Serve alongside grilled chicken or turkey for an added protein boost. The smoky flavors complement the fresh salad beautifully.
At Picnics or Gatherings
- Bring this salad to outdoor gatherings; it’s easy to transport and always a hit. Just keep the burrata separate until serving to maintain its creaminess.
Accompanied by Wine or Sparkling Water
- Pair with sparkling water infused with citrus or a refreshing white wine spritzer for a vibrant beverage option.
As an Appetizer
- Serve small portions in individual cups as a stunning starter. This presentation makes it visually appealing and easy to enjoy.
How to Perfect Tomato, Peach, and Burrata Salad
To create an unforgettable Tomato, Peach, and Burrata Salad, consider these helpful tips.
- Use Fresh Ingredients: Opt for ripe tomatoes and peaches for maximum flavor. Fresh herbs add a vibrant touch that elevates the dish.
- Chill Before Serving: Allow the salad to rest at room temperature before serving. This enhances the flavors and makes it more refreshing.
- Customize Your Vinaigrette: Feel free to adjust the vinaigrette according to your taste preferences. More honey can add sweetness, while extra vinegar can give it a tangy kick.
- Experiment with Textures: Add crunchy elements like toasted nuts or seeds for contrast against the creamy burrata.
Best Side Dishes for Tomato, Peach, and Burrata Salad
Pairing side dishes with your Tomato, Peach, and Burrata Salad can make your meal even more enjoyable. Here are some delicious options:
- Grilled Vegetables: Charred zucchini, bell peppers, and asparagus complement the freshness of the salad perfectly.
- Quinoa Pilaf: A light quinoa dish seasoned with herbs adds heartiness without overpowering the salad’s flavors.
- Garlic Bread: Crispy garlic bread is perfect for scooping up the creamy burrata and vinaigrette.
- Caprese Skewers: Mini skewers of cherry tomatoes and mozzarella drizzled with balsamic glaze offer another fresh option.
- Couscous Salad: A light couscous salad with lemon zest and herbs provides a nice contrast in texture.
- Roasted Sweet Potatoes: Their natural sweetness balances the acidity of the salad while adding warmth to your meal.
- Pita Chips with Hummus: Crunchy pita chips paired with creamy hummus offer an alternative snacking option that pairs well.
- Fruit Platter: A selection of seasonal fruits keeps things light and refreshing alongside this flavorful salad.
Common Mistakes to Avoid
When preparing your Tomato, Peach, and Burrata Salad, it’s easy to overlook some details. Here are some common mistakes to steer clear of:
- Ignoring ingredient freshness: Fresh tomatoes and peaches are key. Always choose ripe produce for the best flavor.
- Overdressing the salad: Less is more! Start with a small amount of dressing and add more to taste to avoid sogginess.
- Skipping the marination time: Allowing the salad to sit enhances flavors. Let it rest for at least 15 minutes before serving.
- Using cold burrata: Burrata should be at room temperature for optimal creaminess. Take it out of the fridge about 30 minutes before serving.
- Neglecting seasoning adjustments: Taste as you go. Adjust salt, pepper, and spice levels based on your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate until ready to serve for maximum freshness.
Freezing Tomato, Peach, and Burrata Salad
- It is not recommended to freeze this salad due to its fresh ingredients that do not retain quality when thawed.
Reheating Tomato, Peach, and Burrata Salad
- Oven: Preheat your oven to 350°F (175°C) and warm briefly; however, this salad is best served chilled or at room temperature.
- Microwave: Not recommended as it can alter texture and flavor.
- Stovetop: Gently heat in a skillet over low heat if needed; again, ideal served cold.
Frequently Asked Questions
What ingredients are in Tomato, Peach, and Burrata Salad?
This salad includes cherry tomatoes, peaches, fresh cherries, burrata cheese, herbs, olive oil, and balsamic vinegar.
How do I customize my Tomato, Peach, and Burrata Salad?
Feel free to add other fruits like nectarines or berries. You can also substitute nuts or seeds based on your preference.
Can I make Tomato, Peach, and Burrata Salad ahead of time?
Yes! Prepare the salad a few hours in advance but keep the dressing separate until you’re ready to serve.
What pairs well with Tomato, Peach, and Burrata Salad?
Serve this salad with grilled chicken or fish for a complete meal. It’s also delicious alongside crusty bread.
Final Thoughts
The Tomato, Peach, and Burrata Salad is a delightful dish that captures summer’s essence. Its blend of fresh fruits and creamy burrata makes it versatile for any occasion. Don’t hesitate to customize it with your favorite ingredients!

Tomato, Peach, and Burrata Salad
- Total Time: 25 minutes
- Yield: Serves 4
Description
Experience the flavors of summer with this vibrant Tomato, Peach, and Burrata Salad. This refreshing dish combines juicy cherry tomatoes, sweet peaches, and creamy burrata cheese, creating an irresistible medley that bursts with flavor. Perfect for summer gatherings, picnics, or as a light dinner option, it offers a delightful contrast of textures and colors that’s sure to impress your guests.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or chicken sparkling grape juice vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
- 1 1/2 – 2 cups cherry tomatoes, halved if large
- 2–3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds (or other nut/seed)
Instructions
- Prepare the vinaigrette by combining olive oil, vinegar, honey, shallot, garlic, lemon zest, fresh herbs, red pepper flakes, salt, and black pepper in a glass jar. Whisk until smooth.
- In a large mixing bowl, toss together halved cherry tomatoes, sliced peaches, and pitted cherries with about 1/3 of the vinaigrette. Allow to sit for 15 minutes at room temperature.
- Break apart the burrata into pieces over the salad mixture. Drizzle with remaining vinaigrette and top with toasted pumpkin seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 9g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg