Description
Indulge in the delightful simplicity of Triple Berry Cobbler with Cake Mix! This quick and easy dessert combines a medley of sweet-tart berries enveloped in a buttery cake layer, making it the perfect treat for any occasion—whether it’s a sunny summer gathering or a cozy night in. With minimal prep time, you can create a scrumptious dessert that serves up to 10 people, guaranteed to impress family and friends. Top it off with ice cream or whipped cream for an extra indulgent experience, and prepare for compliments all around!
Ingredients
Scale
- 6 cups frozen or fresh mixed berries
- ½ cup packed brown sugar
- ¼ cup lemon juice
- 15.25 oz box yellow or white cake mix
- 1 cup softened butter
- ½ cup milk
- ⅓ cup granulated sugar
Instructions
- Preheat the oven to 375°F. Grease a 9×13 inch baking pan.
- In a large bowl, mix berries with brown sugar and lemon juice; pour into the prepared baking dish.
- In another bowl, combine cake mix, softened butter, and milk until well mixed (small lumps are normal).
- Spoon the cake mixture over the berry layer evenly.
- Sprinkle granulated sugar on top and bake for about 45 minutes until golden brown and bubbling.
- Let cool for at least 15 minutes before serving warm with your favorite topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg