Description
Indulge in the tropical bliss of these Tropical Mango Vanilla Cupcakes, a perfect blend of vibrant mango flavor and creamy coconut essence. Soft and moist, each cupcake is topped with a luscious mango buttercream that adds an irresistible touch to your dessert repertoire.
Ingredients
Scale
- 1 heaping cup of fresh diced mangoes
- 1&1/2 cups (190g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (114g) unsalted butter (melted and cooled)
- 1 cup (200g) granulated sugar
- 1 large egg (or 1/4 cup of unsweetened applesauce)
- 1/4 cup (60ml) coconut flavored yogurt
- 1/2 cup (120ml) milk
- 1 tsp vanilla
- 3/4 cup (170g) unsalted butter (room temperature)
- 1/2 cup (120ml) mango reduction
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 4 cups (500g) powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, sugar, egg or applesauce, yogurt, milk, and vanilla until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined; fold in the diced mangoes.
- Fill each cupcake liner two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool cupcakes before frosting with prepared mango buttercream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 290
- Sugar: 26g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg