Description
This Turkey Cranberry Crescent Ring is a delightful way to transform leftover turkey into a flavorful dish that impresses at any gathering. Wrapped in flaky crescent roll dough, the savory turkey pairs perfectly with sweet cranberry sauce and melted cheese, creating a festive centerpiece for holiday meals or casual family dinners. Easy to prepare, this recipe not only showcases delicious ingredients but is also visually appealing, making it perfect for parties or game day snacks. With just a few simple steps, you can create a warm and inviting dish that’s sure to become a favorite.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup whole cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent rolls into a circular shape on the baking sheet, overlapping the wide ends in the center.
- In a mixing bowl, combine shredded turkey, cranberry sauce, cheese, mayonnaise, garlic powder, and thyme.
- Spoon the mixture evenly around the ring where the dough overlaps.
- Fold the pointed ends of the dough over the filling and tuck them under to seal.
- Brush with beaten egg for a golden finish.
- Bake for 20–25 minutes until golden brown.
- Allow to cool slightly before garnishing with parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 3g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg