Description
This Turkey Gravy Recipe is the perfect addition to any holiday feast or family dinner, bringing rich, savory flavors that enhance your meal. With a smooth texture and delightful aroma, this gravy pairs beautifully with roasted turkey, chicken, or even vegetarian dishes. It’s easy to make in just 20 minutes and can be customized with fresh herbs for a personal touch. Whether you’re drizzling it over mashed potatoes or stuffing, this gravy is sure to impress your guests and elevate your dining experience.
Ingredients
Scale
- 2 cups de-fatted turkey drippings (or chicken stock)
- ½ cup unsalted butter
- 1 large yellow onion, finely chopped
- ¼ cup all-purpose flour (or gluten-free alternative)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Optional: 2 tablespoons apple juice, 1 to 2 teaspoons fresh sage
Instructions
- In a large sauté pan over medium-low heat, melt the butter. Add the chopped onion and sauté for 10-12 minutes until lightly browned.
- Sprinkle the flour over the onions and add salt and pepper. Cook while stirring for one minute.
- Gradually whisk in the turkey drippings, ensuring a smooth mixture without lumps.
- Stir in the apple juice and sage if using for added flavor complexity.
- Bring to a gentle simmer and cook for about 4-5 minutes until thickened to your liking. Adjust seasoning as necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 115
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg