Description
Turkey Meatloaf is a delightful and satisfying dish that brings the comforting flavors of home-cooked meals right to your table. This easy-to-make recipe combines lean ground turkey with savory stuffing, creating a moist and flavorful meatloaf that appeals to all ages. Topped with sweet and tangy cranberry sauce, this dish is perfect for family gatherings or cozy weeknight dinners. With its simple preparation and versatility, Turkey Meatloaf is bound to become a family favorite.
Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350F.
- In a large mixing bowl, combine ground turkey, stuffing mix, eggs, salt, pepper, ground sage, and 1/4 cup of cranberry sauce. Mix until well combined.
- Line a loaf pan with aluminum foil and spray lightly with cooking spray.
- Transfer the mixture into the prepared loaf pan, pressing it down evenly.
- Spread the remaining cranberry sauce on top of the meatloaf.
- Bake for about 50-55 minutes or until the internal temperature reaches 165F.
- Allow it to rest for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 200
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg