turkey pepperoni Pizza Keto Crustless Quiche is a delightful breakfast option that satisfies your pizza cravings without the carbs! This dish is perfect for brunch, meal prep, or a cozy dinner. With its rich flavors and cheesy goodness, it’s a versatile recipe that everyone will love.
Why You’ll Love This Recipe
- Low-Carb Delight: Enjoy the taste of pizza without the guilt, making it ideal for keto enthusiasts.
- Quick Preparation: This recipe comes together in just 10 minutes of prep time, allowing you to enjoy your meal faster.
- Versatile Ingredients: Customize with your favorite toppings or cheese blends to suit your taste preferences.
- Reheats Well: Leftovers are just as delicious when reheated, making it great for meal prep.
- Filling and Satisfying: Packed with protein from turkey pepperoni and cheese, this quiche will keep you full.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience!
Essential Tools and Equipment
- Non-stick frying pan
- Glass pie dish (9-10 inch)
- Mixing bowls
- Fork
- Colander
Importance of Each Tool
- Non-stick frying pan: Ensures easy cooking of mushrooms without sticking and makes cleanup a breeze.
- Glass pie dish: Allows for even cooking and beautifully presents your quiche.
- Mixing bowls: Essential for combining ingredients effectively.

Ingredients
To make this savory turkey pepperoni Pizza Keto Crustless Quiche, you will need:
For the Base
- 8 oz. sliced mushrooms
- 2 tsp. olive oil (for browning mushrooms)
- 1 2.25 oz. can sliced black olives, drained well (optional)
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Italian Blend cheese
- 1 tsp. + 1/2 tsp. Italian Herb Seasoning
For the Filling
- 4 eggs, beaten well
- 1/2 cup heavy cream
- 1/4 tsp. garlic powder
- 2 oz. sliced turkey pepperoni
How to Make turkey pepperoni Pizza Keto Crustless Quiche
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Spray a 9-10 inch glass pie dish with non-stick spray to prevent sticking when serving.
Step 2: Prepare the Mushrooms
Heat olive oil in a non-stick frying pan over medium-high heat.
1. Add sliced mushrooms.
2. Cook until they release their liquid and lightly brown.
Step 3: Drain the Olives
While mushrooms are cooking:
1. Place olives in a colander in the sink.
2. Allow them to drain well.
Step 4: Combine Cheeses and Herbs
In a mixing bowl:
1. Combine Mozzarella and Italian Blend Cheese.
2. Sprinkle with 1 tsp. of Italian Herb Seasoning.
3. Stir with a fork to evenly distribute herbs before placing it in the pie dish.
Step 5: Mix Eggs and Cream
In another bowl:
1. Beat eggs with a fork.
2. Mix in heavy cream and garlic powder until well combined.
Step 6: Assemble the Quiche
- Pour the egg/cream mixture over the cheese in the pie dish.
- Stir well with a fork until all cheese is coated.
- Layer browned mushrooms on top of this mixture.
- Add olives if desired.
Step 7: Add Turkey Pepperoni
Arrange slices of turkey pepperoni in an overlapping layer over the top of mushrooms and olives. Sprinkle remaining Italian Herb Seasoning on top.
Step 8: Bake Your Quiche
Bake in preheated oven for 30-35 minutes or until eggs are completely set and pepperoni begins to brown.
Step 9: Cool and Serve
Let quiche cool for about 3-5 minutes before slicing—this allows it to set further as it cools down slightly. Serve hot!
This turkey pepperoni Pizza Keto Crustless Quiche can be stored in the refrigerator for several days and reheats beautifully in both microwave or on stove-top! Enjoy every bite!
How to Serve turkey pepperoni Pizza Keto Crustless Quiche
This delicious turkey pepperoni Pizza Keto Crustless Quiche is versatile and can be served in various ways to enhance your meal. Whether you’re enjoying it for breakfast, brunch, or a light dinner, here are some serving suggestions.
With a Fresh Salad
- Garden Salad: A simple mix of lettuce, tomatoes, cucumbers, and your favorite dressing pairs well with the quiche.
- Caesar Salad: The creamy dressing and crunchy croutons add a nice contrast to the soft texture of the quiche.
Accompanied by Dipping Sauces
- Marinara Sauce: A side of warm marinara makes for a tasty dip that complements the pizza flavors.
- Garlic Aioli: This rich and creamy sauce adds an extra layer of flavor that pairs well with the turkey pepperoni.
Served with Fruit
- Sliced Avocado: Creamy avocado slices provide healthy fats and balance out the richness of the quiche.
- Berries: A fresh bowl of mixed berries can add a sweet touch to your meal, making it feel more gourmet.
How to Perfect turkey pepperoni Pizza Keto Crustless Quiche
To ensure your turkey pepperoni Pizza Keto Crustless Quiche turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and quality cheese will elevate the flavors of your quiche.
- Pre-cook Mushrooms: Browning mushrooms before adding them helps remove moisture and enhances their flavor.
- Don’t Overbeat Eggs: Mix eggs just until combined for a fluffier texture in your quiche.
- Let it Cool Slightly Before Serving: Allowing the quiche to rest helps it set up better and makes slicing easier.
- Experiment with Veggies: Feel free to add or substitute other vegetables like bell peppers or spinach for added nutrition and flavor.
Best Side Dishes for turkey pepperoni Pizza Keto Crustless Quiche
Pairing side dishes with your turkey pepperoni Pizza Keto Crustless Quiche can create a fulfilling meal. Here are some delicious options:
- Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a crisp touch.
- Zucchini Noodles: Spiralized zucchini tossed in olive oil can serve as a low-carb alternative to pasta.
- Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice provide additional nutrients.
- Coleslaw: A tangy coleslaw can offer crunch and balance out the richness of the quiche.
- Cucumber Salad: Refreshing cucumber salad dressed in vinegar brings brightness to your plate.
- Grilled Vegetables: A mix of seasonal veggies grilled adds smoky flavors that pair nicely with the quiche.
Common Mistakes to Avoid
Making turkey pepperoni Pizza Keto Crustless Quiche can be straightforward, but there are a few common mistakes to watch out for.
- Boldly skip the browning step: Not browning the mushrooms can lead to a watery quiche. Always cook the mushrooms until they release and evaporate their liquid.
- Boldly overlook cheese blending: If you don’t mix the cheese with herbs beforehand, the flavor won’t distribute evenly. Be sure to stir well for a tasty result.
- Boldly ignore egg consistency: Using eggs that aren’t beaten well can create an uneven texture. Whip them thoroughly before mixing with other ingredients.
- Boldly rush baking time: Underbaking will result in a runny quiche. Ensure it’s baked until the eggs are fully set and slightly browned on top.
- Boldly neglect cooling time: Cutting into the quiche immediately can cause it to fall apart. Let it cool for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the quiche to cool down before sealing it to avoid condensation.
Freezing turkey pepperoni Pizza Keto Crustless Quiche
- Wrap tightly in plastic wrap and place in a freezer-safe container.
- It can be frozen for up to 2 months for best quality.
Reheating turkey pepperoni Pizza Keto Crustless Quiche
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes or until warm throughout.
- Microwave: Heat on medium power in 30-second intervals until warmed through. Be careful not to overcook.
- Stovetop: Place in a non-stick pan over medium heat, cover, and heat for about 5 minutes or until warmed throughout.
Frequently Asked Questions
Here are some common questions about turkey pepperoni Pizza Keto Crustless Quiche.
What is turkey pepperoni Pizza Keto Crustless Quiche?
turkey pepperoni Pizza Keto Crustless Quiche is a low-carb dish that combines classic pizza flavors into a delicious quiche without a crust.
Can I use different cheeses?
Yes! Feel free to swap in your favorite cheeses like cheddar or provolone to customize the flavor of your turkey pepperoni Pizza Keto Crustless Quiche.
How many servings does this recipe make?
This recipe yields about 6 servings, making it perfect for meal prep or feeding a small group.
What can I serve with this quiche?
Pair your turkey pepperoni Pizza Keto Crustless Quiche with a fresh salad or steamed vegetables for a balanced meal.
How do I know when it’s done baking?
The quiche is done when the eggs are completely set and the top is slightly golden-brown. Use a toothpick test if unsure!
Final Thoughts
This turkey pepperoni Pizza Keto Crustless Quiche offers an appealing way to enjoy pizza flavors while keeping carbs low. It’s versatile, allowing you to customize it with various ingredients according to your tastes. Try this recipe today, and enjoy a delightful breakfast or brunch option!

Turkey Pepperoni Pizza Keto Crustless Quiche
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the delightful flavors of turkey turkey turkey pepperoni Pizza Keto Crustless Quiche, a perfect way to satisfy your pizza cravings while keeping your carb count low. This savory dish blends rich cheeses and protein-packed turkey pepperoni with eggs, creating a filling meal that works beautifully for breakfast, brunch, or even a cozy dinner. With just 10 minutes of preparation time and quick baking, this quiche is an ideal option for busy days or meal prep. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
- 8 oz sliced mushrooms
- 2 tsp olive oil
- 1 2.25 oz can sliced black olives (optional)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Italian blend cheese
- 4 eggs, beaten
- 1/2 cup heavy cream
- 2 oz sliced turkey pepperoni
- 1 tsp Italian herb seasoning
- 1/2 tsp Italian herb seasoning
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C). Spray a glass pie dish with non-stick spray.
- Heat olive oil in a non-stick frying pan over medium-high heat and sauté mushrooms until lightly browned.
- Drain olives in a colander.
- In a bowl, mix mozzarella and Italian blend cheese with Italian herbs.
- In another bowl, beat eggs and combine with heavy cream and garlic powder.
- Spread cheese mixture in the pie dish, pour the egg mixture over it, layer mushrooms and olives on top, then add turkey pepperoni.
- Bake for 30-35 minutes until set and golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg