Description
Turkey Taco Stuffed Sweet Potatoes are a quick yet wholesome meal option that’s perfect for busy weeknights. This recipe combines the savory flavor of ground turkey with the natural sweetness of roasted sweet potatoes, creating a deliciously satisfying dish that can be on your table in just 20 minutes. Ideal for family dinners or casual gatherings, these stuffed sweet potatoes are not only nutritious but also versatile enough to suit various tastes. With every bite, you’ll enjoy a delightful blend of spices and textures, making this dish a favorite for all ages.
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1 1/4 cup canned crushed tomatoes
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
- 1/4 cup grated pepper Jack cheese
- 2 tablespoons minced flat-leaf parsley
Instructions
- Pierce sweet potatoes with a fork and microwave until tender (about 8-10 minutes total).
- Cut potatoes in half, scoop out flesh into a bowl, and mash with olive oil, cumin, salt, and pepper.
- In a nonstick skillet over medium-high heat, cook ground turkey until browned; add garlic, chili powder, oregano, paprika, and crushed tomatoes.
- Preheat broiler; fill potato skins with turkey mixture, top with cheese, and broil until melted (about 30 seconds).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato (approx. 300g)
- Calories: 450
- Sugar: 7g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 90mg