Turkey turkey bacon Brown Sugar Chicken Tenders

Have you ever wondered how a handful of everyday ingredients can transform into a crowd-pleasing dish in just 30 minutes? That’s exactly the magic behind the recipe for Turkey turkey bacon brown sugar chicken tenders — a sweet-and-savory creation that challenges the idea that quick dinners have to be bland. Juicy chicken wrapped in crispy Turkey turkey bacon with a caramelized brown sugar glaze delivers texture, flavor, and comfort in every bite. Perfect for family dinners, gatherings, or even meal prep, these tenders are sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
  • Flavorful Combination: The blend of sweet brown sugar and savory Turkey turkey bacon creates an irresistible taste.
  • Versatile Dish: Suitable as an appetizer or main course; great for any occasion.
  • Family-Friendly: Appeals to both adults and kids, making dinner time hassle-free.
  • Healthy Option: Lower in fat than traditional options without sacrificing flavor.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Baking dish
  • Cooking spray or oil
  • Mixing bowl
  • Measuring cups and spoons
  • Aluminum foil (optional)

Importance of Each Tool

  • Baking dish: Essential for evenly cooking the chicken tenders while allowing them to crisp up.
  • Mixing bowl: Helps combine the seasonings with the chicken and brown sugar easily.
  • Measuring cups and spoons: Ensure accurate ingredient quantities for perfect results every time.
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Ingredients

For the Chicken Tenders

  • 1 lb chicken tenders (about 8-10 pieces) (Use chicken breast strips if tenders unavailable.)
  • 8 slices Turkey turkey bacon, cooked and crumbled (Use thin cut Turkey turkey bacon for crispness; turkey Turkey turkey bacon works for lighter version.)

For the Seasoning and Glaze

  • 1/2 cup brown sugar (Light brown sugar for caramel notes; dark brown sugar for deeper molasses flavor.)
  • 1 tsp paprika (Adds warm color and mild smokiness.)
  • 1/2 tsp garlic powder (Subtle garlic aroma without using fresh garlic.)
  • 1/2 tsp onion powder (Enhances layered savory flavor.)
  • 1/2 tsp salt (Balances sweetness and seasons the chicken.)
  • 1/4 tsp black pepper (Mild peppery heat contrasts the sweet glaze.)
  • Cooking spray or oil (for greasing) (Use a light coating so Turkey turkey bacon crisping isn’t impeded.)

How to Make Turkey turkey bacon Brown Sugar Chicken Tenders

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking dish or line it with foil. Apply cooking spray to make cleanup easier.

Step 2: Prepare the Chicken Tenders

Lay out your chicken tenders on a clean surface. Season them evenly with garlic powder, onion powder, salt, paprika, and black pepper. Toss with brown sugar until they are fully coated.

Step 3: Wrap with Turkey Turkey Bacon

Wrap each seasoned chicken tender with one slice of Turkey turkey bacon. Place them seam side down in your prepared baking dish, ensuring there is slight space between each piece.

Step 4: Bake Until Done

Bake for about 20 minutes. The chicken is ready when it reaches an internal temperature of 165°F (74°C) and the Turkey turkey bacon is nice and crisp. Optionally, broil for an additional 2–3 minutes for added caramelization—just watch carefully!

Step 5: Serve and Enjoy

Remove from oven and let rest for 2–3 minutes before serving. Enjoy these warm to appreciate their texture and flavor fully!

How to Serve Turkey turkey bacon Brown Sugar Chicken Tenders

These Turkey turkey bacon brown sugar chicken tenders are perfect for any occasion. Their sweet and savory flavor combination makes them a crowd favorite, whether you’re hosting a dinner party or enjoying a family meal.

Casual Family Dinner

  • Serve these tenders alongside some easy-to-make mashed potatoes. The creaminess complements the crispy chicken perfectly.
  • Pair with roasted vegetables like carrots and zucchini for a colorful and nutritious side that balances the meal.

Game Day Snack

  • Set out a platter of chicken tenders with dipping sauces such as honey mustard or barbecue sauce. They make an irresistible finger food!
  • Accompany with crunchy celery sticks and carrot sticks for a refreshing contrast that keeps your guests munching.

Party Appetizer

  • Arrange the chicken tenders on toothpicks for easy serving at gatherings. A simple, elegant touch makes them more appealing.
  • Add a side of spicy ranch dressing for dipping to elevate flavors and cater to diverse palates.

Meal Prep Option

  • Pack these tenders in lunch boxes with fresh fruit slices for a quick, balanced meal on-the-go.
  • Combine with quinoa or brown rice for an easy meal prep option that is both filling and nutritious.

How to Perfect Turkey turkey bacon Brown Sugar Chicken Tenders

To ensure your Turkey turkey bacon brown sugar chicken tenders turn out juicy and flavorful, follow these simple tips. They will help enhance your cooking experience and final dish quality.

  • Choose the right bacon: Opt for thin-cut Turkey turkey bacon for a crispier texture that wraps around each tender effectively.
  • Even seasoning: Ensure all chicken pieces are evenly coated with the spice mixture and brown sugar for consistent flavor throughout.
  • Use parchment paper: Consider lining your baking dish with parchment paper to prevent sticking and make cleanup easier.
  • Monitor cooking time: Keep an eye on the internal temperature of the chicken; it should reach 165°F (74°C) for safe consumption while remaining juicy.
  • Broil for extra crispness: If you desire extra caramelization, broil the tenders briefly at the end but watch closely to avoid burning.
  • Let them rest: Allowing the tenders to rest after baking ensures juices redistribute, resulting in more flavorful bites.

Best Side Dishes for Turkey turkey bacon Brown Sugar Chicken Tenders

Complement your Turkey turkey bacon brown sugar chicken tenders with delicious side dishes that enhance their flavors. Here are some great options to try:

  1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and pair beautifully with sweet and savory flavors.
  2. Steamed Broccoli – This vibrant vegetable adds a healthy crunch and color contrast, making it an excellent choice beside your tenders.
  3. Quinoa Salad – A light quinoa salad mixed with cucumbers, tomatoes, and lemon vinaigrette offers freshness that balances the richness of the chicken.
  4. Coleslaw – A tangy coleslaw made from cabbage and carrots gives a refreshing bite that complements the sweetness of the dish.
  5. Sweet Potato Fries – Crispy sweet potato fries add sweetness while providing a satisfying crunch alongside your tender bites.
  6. Corn on the Cob – Grilled or boiled corn brushed with butter is always a favorite; its sweetness pairs well with your tasty chicken creation.
  7. Green Beans Almondine – Sautéed green beans topped with toasted almonds add elegance while enhancing texture in every bite.
  8. Cauliflower Rice – This low-carb alternative serves as a light base that soaks up any drippings from the chicken while keeping things healthy.

Common Mistakes to Avoid

When making Turkey turkey bacon brown sugar chicken tenders, it’s easy to make simple mistakes that can affect the outcome. Here are a few to keep in mind:

  • Using thick-cut Turkey turkey bacon: Thick-cut bacon can take longer to crisp up and may not wrap well around the chicken. Opt for thin-cut Turkey turkey bacon for the best results.
  • Skipping the seasoning: Neglecting to season the chicken tenders can lead to bland flavors. Always ensure you coat them evenly with spices and brown sugar for maximum taste.
  • Overcrowding the baking dish: Placing tenders too close together can cause uneven cooking and prevent the bacon from getting crispy. Leave some space between each piece for even heat circulation.
  • Not checking the internal temperature: Failing to verify that chicken is cooked through (165°F / 74°C) can lead to food safety issues. Always use a meat thermometer to ensure doneness.
  • Forgetting to rest before serving: Cutting into the chicken right away can result in dry meat. Letting it rest for a few minutes helps retain juices and enhances flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure chicken has cooled completely before sealing to avoid moisture buildup.

Freezing Turkey turkey bacon Brown Sugar Chicken Tenders

  • Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
  • Can be frozen for up to 2 months for optimal freshness.

Reheating Turkey turkey bacon Brown Sugar Chicken Tenders

  • Oven: Preheat oven to 350°F (175°C). Place tenders on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Place tenders on a microwave-safe plate, cover, and heat in 30-second intervals until heated throughout.
  • Stovetop: In a skillet over medium heat, add a splash of broth or water, cover, and cook for about 5-7 minutes until heated.

Frequently Asked Questions

Here are some common questions regarding Turkey turkey bacon brown sugar chicken tenders:

Can I use chicken breasts instead of chicken tenders?

Yes, you can use chicken breast strips if tenders are unavailable. Just be sure to adjust cooking times as needed.

What can I serve with Turkey turkey bacon Brown Sugar Chicken Tenders?

These tenders pair well with salads, roasted vegetables, or mashed potatoes. Feel free to get creative!

How do I customize the flavor of my chicken tenders?

You can add spices like cayenne pepper or switch out brown sugar for honey or maple syrup for different sweetness profiles.

Are these tenders gluten-free?

If you ensure that your spices and any additional ingredients are gluten-free, then yes! Always check labels carefully.

Can I make this recipe ahead of time?

Absolutely! Prepare and assemble your chicken tenders ahead of time, store them properly in the fridge, and bake them just before serving.

Final Thoughts

Turkey turkey bacon brown sugar chicken tenders are not only quick and easy but also packed with flavor and texture. This versatile recipe allows you to experiment with various seasonings or side dishes based on your preferences. Give it a try tonight and enjoy a delicious meal that’s sure to impress!

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Turkey Bacon Brown Sugar Chicken Tenders

Turkey Bacon Brown Sugar Chicken Tenders


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  • Author: Maya
  • Total Time: 30 minutes
  • Yield: Serves 4 (8 tenders) 1x

Description

Transform your dinner routine with these Turkey Bacon Brown Sugar Chicken Tenders, a delightful blend of sweet and savory flavors that promises to impress your family and guests. Ready in just 30 minutes, these tender chicken strips are wrapped in crispy turkey bacon and coated in a caramelized brown sugar glaze, providing a satisfying crunch and mouthwatering taste. Perfect as an appetizer or main dish, they’re sure to be a hit at any gathering. Whether you’re hosting a casual family dinner or prepping for game day, these tenders are both convenient and delicious—ideal for busy weeknights or meal prep!


Ingredients

Scale
  • 1 lb chicken tenders (or chicken breast strips)
  • 8 slices thin-cut turkey bacon
  • 1/2 cup brown sugar
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Cooking spray or oil

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Season chicken tenders with garlic powder, onion powder, salt, paprika, and black pepper. Toss with brown sugar until coated.
  3. Wrap each tender with a slice of turkey bacon and place seam side down in the baking dish.
  4. Bake for about 20 minutes until chicken reaches 165°F (74°C) and bacon is crisp. Broil for an additional 2–3 minutes if desired.
  5. Let rest for 2–3 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tenders (100g)
  • Calories: 245
  • Sugar: 11g
  • Sodium: 490mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

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