Description
Turkey Jalapeño Popper Cheese Balls are the ultimate crowd-pleasing appetizer, combining creamy textures and bold flavors in every bite. These savory snacks feature a delightful blend of rich cream cheese, sharp cheddar, zesty jalapeños, and crispy turkey bacon, all rolled into perfect bite-sized balls. Ideal for any gathering—from game days to casual parties—these cheese balls are sure to impress your guests with their irresistible crunch and spicy kick. Plus, they’re easy to make ahead of time, allowing you to enjoy the festivities without spending all your time in the kitchen. Serve them chilled with your favorite dipping sauces for an unforgettable treat!
Ingredients
Scale
- 450 g cream cheese
- 15 ml mayonnaise
- 120 ml fresh chives
- 240 ml jalapeños (finely diced)
- 475 ml turkey bacon (crumbled)
- 120 ml sharp cheddar cheese
- 5 ml ground black pepper
- 5 ml cayenne pepper
Instructions
- In a large mixing bowl, combine cream cheese, mayonnaise, sharp cheddar, jalapeños, crumbled turkey bacon, black pepper, and cayenne pepper. Mix until light and fluffy.
- Spread remaining turkey bacon crumbles on a shallow dish.
- Portion out the cheese mixture using a cookie scoop or spoon and roll into small balls.
- Roll each ball in the turkey bacon crumbles for even coating.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Serve chilled with crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg