Description
Indulge in the Ultimate Lemon Lavender Cheesecake with Honeycomb Magic, a luxurious dessert that harmoniously blends zesty lemon and delicate lavender flavors, creating a refreshing treat that’s perfect for any occasion. This cheesecake is not only visually stunning but also easy to prepare, making it ideal for gatherings or a delightful personal indulgence. With its creamy texture and unique topping of honeycomb or crunchy nuts, this cheesecake is sure to impress your guests and elevate your dessert game.
Ingredients
Scale
- 1.5 cups gluten-free cracker crumbs
- 0.5 cups sugar (coconut sugar optional)
- 0.5 cups vegan butter
- 2 tablespoons culinary lavender
- 0.5 cups fresh lemon juice
- 16 ounces vegan cream cheese
- 3 flax eggs
- 0.5 cups vegan sour cream
- 1 teaspoon pure vanilla extract
- 1 cup fresh honeycomb or crushed nuts
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix cracker crumbs, sugar, and salt; combine with melted vegan butter.
- Press mixture into the bottom of a springform pan.
- Beat vegan cream cheese and sugar until smooth; add flax eggs one at a time, mixing well after each addition.
- Blend in lemon juice, vegan sour cream, vanilla extract, and culinary lavender until creamy.
- Pour filling over crust and bake for about 60 minutes until set but slightly jiggly.
- Let cool in the oven for an hour, then refrigerate for at least 4 hours before serving.
- Top with honeycomb or crushed nuts before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg