Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, from casual gatherings to cozy nights in. Their rich flavor and delightful texture make them a standout treat that can easily satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
• Deliciously Thick: The combination of all-purpose and cake flour gives these cookies their amazing thickness.
• Customizable: Feel free to swap in your favorite nuts or chocolate variations for a personalized touch.
• Perfectly Chewy: The unique blend of ingredients ensures each cookie is soft and chewy on the inside.
• Freezing Friendly: Bake a batch and freeze some for later—perfect for whenever cravings hit!

Tools and Preparation

Having the right tools will make your baking experience smoother and more enjoyable. Here are the essentials you’ll need to create these delicious cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Cookie sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Helps cream butter and sugars effortlessly, ensuring a light and fluffy texture.
• Mixing bowls: Essential for combining ingredients without making a mess in your kitchen.
• Cookie scoop: Provides uniform cookie sizes for even baking, resulting in perfectly shaped treats.

Ingredients

For this Ultra Thick and Chewy Chocolate Chip Cookies recipe, gather the following ingredients:

For the Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Mix-ins

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees. Line two cookie sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together:
* All-purpose flour
* Cake flour
* Cornstarch
* Baking powder
* Baking soda
* Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
* Cold butter
* Light brown sugar
* Granulated sugar

Mix on medium speed until creamy. Scrape down the sides of the bowl, then add:
* Egg
* Vanilla extract

Mix until well combined. Gradually incorporate:
* Chopped chocolate
* 1 cup of chocolate chips
* Nuts
* Flour mixture

Mix on low speed until just combined.

Step 4: Scoop the Cookies

Using a large ½ cup cookie scoop, divide the dough into 10 equal balls. Don’t worry about making them smooth. Press some remaining chocolate chips onto each cookie ball.

Step 5: Bake the Cookies

Place the cookie dough balls on prepared sheets. Bake for 12 to 13 minutes until edges are golden brown. If you like, sprinkle with sea salt immediately after removing from oven. Let cool on sheets for about 5 minutes before transferring to wire racks.

Step 6: Store Your Cookies

Enjoy fresh cookies for up to 2 days stored in a sealed container, or freeze them for future cravings!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion. Whether you enjoy them as a snack or dessert, there are many delightful ways to serve these cookies.

Classic Milk Pairing

• A cold glass of milk is the ultimate companion for chocolate chip cookies. The creaminess of the milk balances the rich chocolate flavor.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a decadent treat. Vanilla, chocolate, or even caramel ice cream works wonderfully.

Warm with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream for an indulgent dessert. You can add a drizzle of chocolate sauce for extra sweetness.

Cookie Crumble Sundae

• Crumble cookies over a bowl of ice cream and top with your favorite toppings like nuts, caramel, or hot fudge. It’s a delightful twist on traditional sundaes.

Coffee Companion

• Enjoy your cookies alongside a hot cup of coffee or espresso. The bitterness of the coffee enhances the sweetness of the cookies perfectly.

Sweet Gift Idea

• Package cookies in decorative boxes or bags to give as gifts. They make delightful treats for friends and family during holidays or special occasions.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

To achieve the best results with your Ultra Thick and Chewy Chocolate Chip Cookies, follow these essential tips.

• Use cold ingredients: Starting with cold butter and eggs helps create thicker cookies that hold their shape during baking.
• Chill the dough: Letting the cookie dough chill in the refrigerator for at least 30 minutes before baking can enhance flavor and texture.
• Don’t overmix: Mix just until combined to avoid tough cookies. Overmixing can lead to excess gluten development.
• Measure accurately: Spoon and level your flour to prevent using too much, which can result in dry cookies.
• Watch baking time: Keep an eye on your cookies while baking. They should be golden around the edges but soft in the center when done.
• Store properly: To keep them fresh longer, store cookies in an airtight container at room temperature.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Pairing side dishes with Ultra Thick and Chewy Chocolate Chip Cookies can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Vanilla Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that complements cookie flavors.

3. Cheese Platter
   Offer assorted cheeses like sharp cheddar or brie alongside crackers to provide savory notes that balance sweetness.

4. Hot Cocoa
   A warm mug of hot cocoa pairs wonderfully with these cookies, creating a cozy dessert combo.

5. Nutty Trail Mix
   Serve a bowl of nutty trail mix for added crunch and healthy fats that enhance the cookie experience.

6. Chilled Lemonade
   A refreshing glass of lemonade cuts through the richness of the cookies, offering a zesty contrast.

7. Caramel Sauce Dip
   Provide warm caramel sauce for dipping; it adds another layer of sweetness that’s irresistible.

8. Coconut Flavored Sorbet
   This light dessert is refreshing after indulging in rich chocolate chip cookies, providing a tropical flair to your meal.

Common Mistakes to Avoid

To ensure your Ultra Thick and Chewy Chocolate Chip Cookies turn out perfectly, avoid these common mistakes.

• Using Warm Ingredients: Always use cold butter and egg. Warm ingredients can lead to cookies that spread too much and lose their thickness.
• Not Measuring Flour Correctly: Spoon and level your flour for accurate measurements. Too much flour will make the cookies dry and crumbly.
• Overmixing the Dough: Mix just until combined after adding the flour. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Skipping the Chilling Time: Allowing the dough to chill helps improve texture. Skipping this step can result in flatter cookies.
• Baking at the Wrong Temperature: Ensure your oven is preheated to 400 degrees Fahrenheit. Incorrect temperatures can affect baking time and cookie structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze cookie dough balls for up to 3 months.
• Store in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F, heat cookies for about 5 minutes for a warm, fresh taste.
• Microwave: Heat for 10-15 seconds for a quick warm-up without drying out.
• Stovetop: Use a pan on low heat, covering it briefly until warmed through; this method adds a touch of crispiness.

Frequently Asked Questions

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies.

How do I make my chocolate chip cookies thicker?

To achieve thicker cookies, ensure you use cold butter, measure your flour properly, and chill the dough before baking.

Can I substitute ingredients in Ultra Thick and Chewy Chocolate Chip Cookies?

Yes! You can replace all-purpose flour with whole wheat or gluten-free blends. Also, feel free to use different types of chocolate or nuts based on your preference.

How long do Ultra Thick and Chewy Chocolate Chip Cookies last?

These cookies stay fresh for up to 2 days at room temperature in an airtight container. For longer storage, consider freezing them.

Why are my cookies flat instead of thick?

Flat cookies often result from using warm ingredients or not chilling the dough. Make sure all elements are cold before mixing!

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are a delightful treat that everyone will enjoy. Their rich flavor and chewy texture make them perfect for any occasion. Feel free to customize with different chocolates or nuts based on your taste preferences!