Description

Indulge in the delightful experience of baking Ultra Thick and Chewy Chocolate Chip Cookies, a treat that captures the hearts of cookie lovers everywhere. These cookies boast a rich flavor profile and an incredibly satisfying chewy texture that everyone will crave. With a perfect balance of all-purpose and cake flour, they remain thick and gooey on the inside while achieving a beautifully golden-brown exterior. Easily customizable with your favorite mix-ins, these cookies are ideal for any occasion, whether you’re hosting a casual gathering or enjoying a cozy night in. Plus, they freeze well, making it easy to satisfy those late-night cravings!

Ingredients

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2 cups all-purpose flour
1/2 cup cake flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup cold butter, cut into cubes
1 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg, cold
2 teaspoons pure vanilla extract
4 ounces semi-sweet baking chocolate, chopped
1 1/8 cups semi-sweet chocolate chips, divided
3/4 cup coarsely chopped walnuts

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Instructions

Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
In a stand mixer or using a hand mixer, cream cold butter with light brown sugar and granulated sugar until creamy. Add egg and vanilla extract; mix until combined.
Gradually incorporate chopped chocolate, 1 cup of chocolate chips, walnuts, and dry ingredients until just mixed.
Scoop dough into equal balls using a large cookie scoop and place on prepared sheets. Add remaining chocolate chips on top.
Bake for 12 to 13 minutes until edges are golden brown. Let cool for about 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 85g)
Calories: 420
Sugar: 28g
Sodium: 250mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg