Description
Indulge in the delightful flavors of autumn with our Vanilla Pudding Pumpkin Bread. This moist and tender bread combines the rich taste of pumpkin puree with the creamy sweetness of instant vanilla pudding, creating a comforting treat perfect for breakfast, snacks, or dessert. With its inviting aroma and a touch of pumpkin spice, this easy-to-make quick bread will become a favorite in your fall baking collection. Plus, it requires no kneading, making it accessible for bakers of all skill levels. Simply mix your ingredients, pop it in the oven, and enjoy this scrumptious loaf warm or cooled!
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine eggs and oil. Add pumpkin puree and sugar; mix well.
- In another bowl, whisk together flour, baking powder, pumpkin spice, and baking soda.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Grease a loaf pan and pour in the batter. Bake for about 60 minutes or until a toothpick comes out clean.
- Let cool for 15-30 minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg