Description
Indulge in the comforting flavors of fall with the Vanilla Pumpkin Vegan Marshmallows Coffee Syrup. This delightful syrup combines rich pumpkin, warm spices, and a touch of vanilla, creating a perfect companion for your favorite coffee or dessert. In just 10 minutes, you can whip up this sweet treat to elevate your morning routine or impress guests at your next gathering. Its versatility allows you to drizzle it over pancakes, blend it into oatmeal, or even pour it over non-dairy ice cream for a decadent finish. Plus, it’s completely vegan-friendly and customizable to suit your taste!
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract
- Small pinch of fine sea salt
Instructions
- In a saucepan, combine vegan marshmallow spread, canned pumpkin, light brown sugar, and water. Whisk until well blended.
- Heat the mixture over medium heat, stirring continuously until melted and smooth (about 3-5 minutes).
- Remove from heat and stir in heavy whipping cream, pumpkin pie spice, vanilla extract, and salt.
- Drizzle over coffee or desserts and store leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 12g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg