Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are a delightful blend of chewy cookie dough and a spiced apple filling that will satisfy your sweet cravings. Perfect for any occasion, these cookies bring the warm flavors of autumn into every bite. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress with their rich taste and comforting aroma.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these cookies come together quickly.
• Delicious Flavor: The combination of apples and warm spices creates a nostalgic dessert experience.
• Versatile Treat: Enjoy them as an afternoon snack, dessert, or even at holiday gatherings.
• Vegan-Friendly: Made without animal products, everyone can indulge in these tasty cookies.
• Customizable: Feel free to add nuts or other fruits to the filling for added texture and flavor.

Tools and Preparation

To prepare your Vegan Apple Pie Cookies, gather the necessary tools. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively, ensuring even mixing for the best cookie dough.
• Baking sheet: Provides an even surface for baking your cookies, helping them cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier by lining your baking sheet.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

For the Apple Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

For the Cookie Dough

• 1/2 cup vegan butter
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Apple Filling

• In a medium saucepan, combine water and cornstarch over medium heat until smooth.
• Add in the chopped honeycrisp apple, brown sugar, vegan butter, lemon juice, and pumpkin pie spice.
• Cook until apples soften slightly, about 5 minutes. Remove from heat and set aside to cool.

Step 2: Make the Cookie Dough

• In a large mixing bowl, cream together vegan butter, sugars, flax egg, and vanilla bean paste until smooth.
• Gradually add in all-purpose flour, pumpkin pie spice, baking powder, and salt. Mix until just combined.

Step 3: Assemble the Cookies

• Preheat your oven to 350°F (175°C).
• Scoop out a spoonful of cookie dough and flatten it slightly in your hand.
• Place about one tablespoon of apple filling in the center of each flattened dough piece.
• Fold the dough around the filling to create a ball. Roll in extra sugar if desired.

Step 4: Bake the Cookies

• Place each cookie ball on a lined baking sheet. Space them about 2 inches apart.
• Bake for 25–30 minutes or until golden brown. Allow cooling on a wire rack before serving.

Enjoy your delicious Vegan Apple Pie Cookies!

How to Serve Vegan Apple Pie Cookies

Vegan Apple Pie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies can be served to impress.

With a Scoop of Dairy-Free Ice Cream

• A scoop of your favorite dairy-free ice cream complements the warm spices in the cookies, creating a delicious contrast.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds an extra touch of sweetness and enhances the apple flavor, making each bite even more indulgent.

Paired with Fresh Fruit

• Serve alongside fresh fruit like sliced apples or pears for a refreshing balance that highlights the cookie’s flavors.

Accompanied by Herbal Tea

• Enjoy these cookies with a cup of herbal tea, such as chamomile or peppermint, to create a comforting and relaxing experience.

On a Dessert Platter

• Arrange the cookies on a dessert platter with other vegan treats for an appealing presentation that guests will love.

How to Perfect Vegan Apple Pie Cookies

Creating the perfect Vegan Apple Pie Cookies is all about attention to detail. Follow these tips to ensure they come out delicious every time.

• Use Fresh Apples: Fresh, crisp apples enhance the flavor and texture of your filling, ensuring each cookie is packed with fruity goodness.
• Chill the Dough: Allowing the dough to chill for 30 minutes before baking helps maintain its shape and creates a chewier texture.
• Measure Flour Correctly: Spoon the flour into your measuring cup instead of scooping it directly. This prevents overpacking and ensures light, fluffy cookies.
• Adjust Spice Levels: Feel free to tweak the amount of pumpkin pie spice according to your taste preference for a more personalized flavor profile.
• Check Baking Time: Keep an eye on the cookies in the oven. They should be golden brown around the edges but still soft in the center when done.

Best Side Dishes for Vegan Apple Pie Cookies

Pairing side dishes with your Vegan Apple Pie Cookies can elevate your dessert experience. Here are some excellent options:

1. Coconut Whipped Cream: A light and airy topping that adds creaminess without dairy.
2. Chia Seed Pudding: A nutritious option that provides an intriguing textural contrast while being naturally sweetened.
3. Granola: Crunchy granola can add an exciting crunch when served on top or alongside the cookies.
4. Vegan Yogurt Parfait: Layer vegan yogurt with fruits and nuts for a refreshing and balanced side dish.
5. Fruit Salad: A vibrant mix of seasonal fruits brightens up your dessert table and offers a healthy accompaniment.
6. Nut Butter Dip: Serve nut butter (like almond or cashew) on the side for dipping; it adds protein and richness to each bite.

Common Mistakes to Avoid

• Making undercooked cookies: Ensure you bake the cookies until they’re golden on the edges. This will help them firm up as they cool.
• Using too much flour: Measure your flour correctly. Too much can make the cookies dry. Use a kitchen scale if possible.
• Skipping the chilling step: Don’t rush the chilling process for the dough. It helps the flavors meld and improves texture.
• Ignoring spice balance: Adjust spices according to your taste. Too little spice can make them bland, and too much can overpower.
• Not using fresh apples: Fresh apples provide better flavor and texture than canned varieties. Choose a crisp variety like Honeycrisp.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps them fresh for about 5 days.
• Separate layers with parchment paper: Prevents sticking while storing.

Freezing Vegan Apple Pie Cookies

• Use a freezer-safe container or bag: These cookies freeze well for up to 3 months.
• Layer with parchment paper: Helps keep them from sticking together.

Reheating Vegan Apple Pie Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds, just until warm.
• Stovetop: Place in a skillet over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

What are Vegan Apple Pie Cookies made of?
The cookies are made with simple ingredients like flour, vegan butter, brown sugar, and a homemade apple pie filling featuring diced apples and spices.

How do I store Vegan Apple Pie Cookies?
Store these cookies in an airtight container in the refrigerator or freeze them for longer storage. They maintain their deliciousness well!

Can I customize my Vegan Apple Pie Cookies?
Absolutely! Feel free to add nuts, raisins, or even chocolate chips to enhance flavor and texture.

Are these cookies gluten-free?
To make gluten-free Vegan Apple Pie Cookies, substitute all-purpose flour with a gluten-free blend suitable for baking.

What is the best way to serve Vegan Apple Pie Cookies?
Serve warm with a scoop of dairy-free ice cream or drizzle with maple syrup for an extra treat!

Final Thoughts

These Vegan Apple Pie Cookies are not only delicious but also versatile. They offer an excellent way to enjoy autumn flavors year-round. Customize them with your favorite mix-ins or serve them warm as a delightful dessert option!