Description
Indulge in the delightful flavors of our Vegan Apple Tart, a perfect dessert that brings together a buttery crust and juicy caramelized apples seasoned with warm cinnamon. This simple yet elegant recipe requires just a handful of pantry staples, making it ideal for any gathering or festive occasion. The balance of sweet and tart apple flavors, combined with the rich texture of the crust, creates a dish that is not only visually stunning but also a true crowd-pleaser. Enjoy it warm with your favorite dairy-free ice cream or serve it chilled as a sophisticated treat. Bake this beautiful tart today and impress your family and friends with its irresistible taste!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter (chilled)
- 4–5 apples (cored and sliced)
- 3 tablespoons granulated sugar (for filling)
- 2 teaspoons ground cinnamon
- Apricot jam (for glazing)
- 3 tablespoons granulated sugar (for pastry)
- 2–3 tablespoons cold water (as needed)
- 1 tablespoon all-purpose flour (or gluten-free flour)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch loose-bottom tart pan.
- In a bowl, mix flour and sugar, then add chilled vegan butter until crumbly. Gradually add cold water until dough forms. Chill for 15 minutes.
- Prepare apple slices by tossing them with sugar, cinnamon, and flour in another bowl.
- Roll out the pastry dough to fit the tart pan, place in pan, and evenly distribute apple mixture on top.
- Drizzle melted vegan butter over apples and bake for approximately 70 minutes until golden brown.
- Brush warm tart with apricot jam before cooling slightly to serve.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg