Description
Indulge your sweet tooth with these delightful Vegan Berry Crumble Bars! Perfect for satisfying dessert cravings while keeping it healthy, these bars feature luscious layers of fresh or frozen mixed berries topped with a crunchy oatmeal crumble. Gluten-free and refined sugar-free, they’re ideal for any gathering, potluck, or as a nutritious snack. Easy to prepare and endlessly customizable, you can mix in your favorite nuts or adjust the sweetness to fit your taste. These bars are not just delicious; they’re also packed with wholesome ingredients that make them a guilt-free treat!
Ingredients
Scale
- 1 1/2 cup almond flour
- 1/4 cup oat flour
- 1/4 cup melted refined coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup berries, fresh or frozen
- 1 1/2 tbsp pure maple syrup
- 1 tbsp water
- 1/2 tsp cornstarch
- 1/2 cup oat flour
- 1/4 cup oats
- 2 tbsp almond flour
- 1/4 cup melted refined coconut oil
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, oat flour, and salt. Add melted coconut oil, maple syrup, and vanilla extract; mix until smooth. Press into a greased 8×8 baking dish.
- For the berry layer, heat mixed berries, maple syrup, and water in a pot until soft. Mash the berries and stir in cornstarch until thickened. Cool in the fridge.
- To prepare the crumble topping, mix oats, oat flour, almond flour, melted coconut oil, maple syrup, vanilla extract, and salt until crumbly.
- Spread the berry mixture over the base layer and top with crumble before baking for 25 minutes until golden brown.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg