Description
Indulge in the vibrant flavors of our Vegan Burrito, a fulfilling and customizable meal perfect for any time of day. This recipe combines wholesome ingredients like brown rice, black beans, and fresh vegetables, offering a hearty option that’s both nutritious and satisfying. Whether you’re prepping for a busy week or hosting friends, these burritos are sure to impress with their delicious taste and versatility. Enjoy them with guacamole and salsa for an extra burst of flavor!
Ingredients
Scale
- 1 can black beans
- 1 can sweet corn
- 3 cups cooked brown rice
- 2 green onions
- 1/2 cup cilantro
- 6 large flour tortillas (gluten-free if needed)
- Guacamole for serving
- Salsa for serving
Instructions
- In a medium bowl, drain and rinse the black beans and corn. Mix with paprika, cumin, lime juice, salt, pepper, green onions, and cilantro.
- Lay a tortilla flat; add a layer of cooked brown rice followed by the bean mixture. Top with salsa, lettuce, vegan cheese, vegan sour cream, and guacamole.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom up. Wrap in foil for easier handling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Wrapping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg