Description
Indulge in the refreshing taste of these Vegan Lemon Bars, a delightful dessert that perfectly balances sweet and tangy flavors. With a creamy filling made from coconut cream and fresh lemon juice nestled on a buttery crust, these bars are not only delicious but also incredibly easy to make. Ideal for any occasion, whether you’re hosting a gathering or simply treating yourself, these plant-based treats are sure to impress. Plus, they can be easily adapted to be gluten-free, making them accessible for everyone to enjoy. With simple ingredients and straightforward instructions, you’ll have a batch of zesty lemon bars ready to brighten your day!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup vegan butter
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup coconut cream
- 1/2 cup soaked cashews
- 1/2 cup lemon juice
- 2 teaspoons lemon zest
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/3 cup cornstarch
- pinch of salt
- pinch of turmeric (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a square baking pan lined with parchment paper.
- In a large bowl, mix together gluten-free flour, vegan butter, maple syrup, vanilla extract, and salt until well combined.
- Press the mixture into the prepared baking pan to form an even crust and bake for 15-20 minutes until golden brown.
- Allow the crust to cool before poking holes in it with a fork.
- In a blender, combine coconut cream, soaked cashews, lemon juice and zest, maple syrup, granulated sugar, vanilla extract, cornstarch, salt, and turmeric (if using). Blend until smooth.
- Transfer the filling into a saucepan over medium heat and stir continuously for about 4-6 minutes until thickened.
- Pour the filling over the cooled crust and level it out with a spatula.
- Refrigerate for at least 4-6 hours or overnight before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg