Description
Vegan Lemon Pepper Glazed Cauliflower is a zesty and delightful dish that transforms simple cauliflower florets into a flavor-packed sensation. This versatile recipe is perfect for any occasion, whether as a standalone appetizer, a side dish, or an enticing addition to tacos and salads. The bright lemon flavor combined with the warmth of pepper creates a mouthwatering experience that everyone will enjoy. Plus, it’s easy to prepare and can be served in various ways to suit your meal preferences. With its crispy texture and vibrant colors, this dish is not just healthy but also visually appealing.
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons cornstarch
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss cauliflower florets with cornstarch in a bowl until evenly coated.
- Drizzle olive oil over the coated cauliflower and season with lemon juice, black pepper, and salt. Mix well.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately or store for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg