Description
Indulge in the delightful experience of Vegan Marshmallows Caramel Corn Delight, a sweet treat that perfectly balances the crunch of popcorn with the gooey sweetness of vegan marshmallows and rich caramel. This easy-to-make dessert is ideal for movie nights, parties, or just a cozy snack at home. With its perfect blend of textures and flavors, this treat will quickly become a favorite among both kids and adults. Customize it with your choice of nuts or dried fruits for an added twist.
Ingredients
Scale
- 12 cups freshly popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 2 tablespoons light corn syrup
- 10 ounces large vegan marshmallows
- 1 teaspoon pure vanilla extract
Instructions
- Pop the popcorn using your preferred method and transfer it to a large mixing bowl.
- In a medium saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup, cooking for about 5 minutes until smooth.
- Add the vegan marshmallows to the saucepan, stirring continuously until melted and uniform.
- Pour the warm caramel mixture over popcorn and toss gently with a spatula until evenly coated.
- Spread coated popcorn on a parchment-lined baking sheet and bake at 250°F for 30 minutes, stirring every 10 minutes.
- Allow to cool completely before breaking into clusters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg