Description
Indulge in the creamy delight of our vegan marshmallows Whip Cheesecake—a no-bake dream dessert that’s perfect for any occasion. This luscious cheesecake blends rich cream cheese with fluffy vegan marshmallows, offering a delightful sweetness that everyone will love. With the ease of preparation and the absence of baking, you can whip this up in just under 15 minutes! Customize it with your favorite toppings like fresh berries, chocolate drizzle, or mini vegan marshmallows to create a visually stunning and delicious treat. Ideal for gatherings or casual family dinners, this cheesecake is sure to impress both vegans and non-vegans alike!
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Instructions
- Make the Crust: In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter until mixed. Press into the bottom of a springform pan and chill.
- Prepare the Filling: Beat cream cheese until smooth. Add vegan marshmallow fluff and vanilla; mix until creamy. Fold in whipped topping gently.
- Assemble: Spread mixture over the chilled crust, smoothing the top. Cover and refrigerate for at least 4 hours or overnight.
- Serve: Before serving, add your favorite toppings and slice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg