Description
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a vibrant and refreshing alternative to traditional coleslaw. Bursting with the crunch of fresh cabbage and the sweetness of grated carrots, this salad is brought to life with a tangy apple cider vinegar dressing. Perfect for summer gatherings, picnics, or as a lively side dish at any meal, this coleslaw not only satisfies your cravings but also keeps things light and healthy. Made without mayonnaise, it delivers fewer calories while still offering a delightful flavor experience. Customize it with additional veggies or spices to suit your taste and enjoy this crunchy favorite that complements grilled meats and sandwiches beautifully.
Ingredients
Scale
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (or more, depending on sweetness)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large mixing bowl, combine finely shredded cabbage, grated carrot, and sliced onion.
- In a small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and black pepper until well mixed. Adjust sweetness if needed.
- Pour half of the dressing over the vegetables; toss gently to coat evenly. Gradually add more dressing until desired consistency is reached.
- Serve immediately or refrigerate for 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg