Description
Discover the delightful blend of flavors in this Watermelon and Feta Salad with Honey Balsamic Vinaigrette. This refreshing dish brings together juicy watermelon, creamy feta, and fragrant mint, all drizzled with a sweet and tangy honey balsamic dressing. Perfect for summer gatherings, picnics, or as a light meal, this salad is not only delicious but also visually stunning. Its vibrant colors and unique taste make it an impressive centerpiece on any table. With minimal prep time and versatile serving options, you can enjoy this nutritious dish any time of the year.
Ingredients
Scale
- 2 cups watermelon (cubed)
- 2 ounces feta cheese (cubed)
- ¼ cup fresh mint (chopped)
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- ½ teaspoon honey
- Salt and pepper to taste
- 1–2 teaspoons sesame seeds (for garnish)
Instructions
- In a large mixing bowl, combine cubed watermelon, feta cheese, and chopped mint. Gently toss to mix.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well blended.
- Drizzle the dressing over the salad ingredients and toss gently to coat evenly.
- Garnish with sesame seeds and freshly ground pepper according to your preference.
- Cover the salad and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg