Description
Watermelon and Feta Salad is the ultimate summer dish that brings together the refreshing sweetness of ripe watermelon and the creamy saltiness of feta cheese, all beautifully enhanced by zesty lime juice and fragrant mint. Perfect for picnics, barbecues, or any gathering, this salad not only delights the taste buds but also adds a vibrant splash of color to your table.
Ingredients
Scale
- 3 lb watermelon (cubed)
- 1/3 cup fresh mint leaves (finely chopped)
- 3/4 cup feta cheese (half cubed, half crumbled)
- 1/4 cup olive oil
- 2 tbsp honey
- 3 tbsp lime juice (about 2 limes)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cubed watermelon, feta cheese, and finely chopped mint leaves. Toss gently to avoid breaking the feta.
- In a separate bowl, whisk together olive oil, honey, lime juice, salt, and pepper until well combined.
- Pour the dressing over the watermelon mixture and toss gently until all ingredients are evenly coated.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg