Description
Watermelon Blueberry Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Featuring juicy watermelon, sweet blueberries, and aromatic basil, this salad is not only easy to whip up in just 10 minutes but also a delightful way to showcase seasonal fruits. Whether you serve it at barbecues, picnics, or simply as a light dessert, this colorful salad will impress your guests with its freshness and flavor. Enjoy it chilled for an invigorating treat that balances sweetness with a hint of tang from the homemade vinaigrette.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups blueberries
- 1 cup raspberries
- 1 cup blackberries
- 8 oz mozzarella, cubed
- Fresh basil leaves
- ¼ cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chicken vinegar
- ¼ tsp salt
- Pepper to taste
Instructions
- In a small bowl, whisk together olive oil, lemon juice, chicken vinegar, salt, and pepper to create the vinaigrette.
- In a large mixing bowl, combine watermelon cubes, blueberries, raspberries, blackberries, mozzarella pieces, and sliced basil.
- Drizzle the vinaigrette over the fruit mixture and gently toss until evenly coated.
- Serve immediately or refrigerate for about one hour before serving for an even cooler treat.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg