Description
Enjoy a refreshing Watermelon Feta Salad ready in minutes! Perfect for summer gatherings, this dish combines sweet and salty flavors—try it today!
Ingredients
Scale
- ½ medium-sized watermelon (diced into 1" cubes)
- 2 cups thinly sliced cucumbers
- 1 cup crumbled feta cheese
- ¼ cup finely chopped fresh mint
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon raw honey
Instructions
- In a mixing bowl, whisk together lemon juice, lemon zest, and honey until well combined.
- Dice the watermelon into 1-inch cubes and slice the cucumbers thinly.
- In a large bowl, combine diced watermelon and sliced cucumbers. Pour the dressing over them and toss gently.
- Add crumbled feta cheese and chopped mint, folding carefully to avoid breaking the feta.
- Serve immediately for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg