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Watermelon Salad with Cucumber and Feta

Watermelon Salad with Cucumber and Feta


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  • Author: Maya
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Enjoy this refreshing Watermelon Salad with Cucumber and Feta that’s perfect for summer gatherings. Try it today for a burst of flavor!


Ingredients

Scale
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh mint (or to taste, plus more for garnish)
  • 1 tablespoon lime juice
  • 1/4 teaspoon fine sea salt (or to taste)
  • 1 pinch black pepper (to taste)
  • 3 cups cubed watermelon
  • 1 cup quartered cucumber
  • 1/3 cup crumbled feta cheese (plus more for garnish)

Instructions

  1. In a large bowl, whisk together extra-virgin olive oil, chopped fresh mint, lime juice, fine sea salt, and black pepper until well combined.
  2. Add cubed watermelon, quartered cucumber, and crumbled feta cheese to the bowl. Use a spatula to gently toss everything together until all components are evenly coated in the dressing.
  3. Transfer your Watermelon Salad with Cucumber and Feta to serving plates or bowls. Garnish with additional mint or feta if desired. Enjoy this delightful salad chilled!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg