Description
Indulge in the delightful experience of Whipped Brie, a creamy and fluffy cheese dip that transforms any gathering into a gourmet affair. This easy-to-make appetizer combines rich, smooth Brie with sweet cranberry sauce and crunchy pistachios, creating a perfect balance of flavors and textures. Whether it’s a festive holiday celebration or a casual get-together, this versatile dip pairs beautifully with toasted baguette slices or fresh fruit. Impress your guests with this elegant yet simple dish that can be customized to suit individual tastes—it’s sure to be the star of your appetizer spread!
Ingredients
Scale
- 8 ounces cold Brie cheese
- 2 to 3 tablespoons cranberry sauce (or preferred jam)
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted pistachios
- Fresh rosemary (for garnish)
- Toasted baguette slices (for dipping)
Instructions
- Trim the rind off the cold Brie and cut it into cubes. Allow it to reach room temperature for about 1 hour.
- Place Brie cubes in a food processor and blend until supremely creamy, scraping down sides as needed.
- Spread whipped Brie onto a serving plate. Add cranberry sauce in the center and drizzle with honey. Top with chopped pistachios and garnish with rosemary.
- Serve immediately with toasted baguette slices.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Contemporary
Nutrition
- Serving Size: 1/2 cup (about 70g)
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg