Description
Whipped Pumpkin Honey Butter is an irresistible fall treat that adds a touch of warmth and sweetness to any baked good. This delightful spread combines creamy salted butter with pumpkin puree, honey, and aromatic spices, making it a perfect accompaniment to dinner rolls, cornbread, waffles, and more. Easy to prepare, this seasonal favorite captures the essence of autumn in each fluffy bite. Whether you’re hosting a cozy brunch or celebrating Thanksgiving with family and friends, this whipped butter will impress your guests and elevate your gatherings. Plus, it’s a thoughtful homemade gift idea during the holiday season!
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar (plus more if needed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine room temperature salted butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Using a stand mixer or handheld mixer with the whisk attachment, mix on medium speed until well combined.
- Scrape down the sides of the bowl using a rubber spatula.
- Increase the mixer speed to high and whip for about 3-4 minutes until the mixture is light and fluffy.
- Serve immediately in a decorative bowl or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg