Description
This White Chicken Chili with Cream Cheese Recipe is the ultimate comfort food, perfect for cozy dinners or gatherings. With its rich and creamy texture, it brings together tender chicken, nutritious black beans, and sweet corn, all simmered to perfection in a slow cooker. Prepare it effortlessly by tossing all ingredients into the Crock Pot, allowing the flavors to meld beautifully as it cooks. This hearty chili is not only delicious but also customizable with your favorite toppings like avocado, tortilla strips, and fresh lime juice. Ideal for meal prep or enjoying leftovers, this dish will surely become a family favorite.
Ingredients
Scale
- 2 chicken breasts, thawed and trimmed of fat
- 15 oz canned black beans, undrained
- 15 oz canned corn, undrained
- 10 oz canned Rotel tomatoes with green chiles, undrained
- 8 oz cream cheese
- 1 ounce taco seasoning (1 packet or 2–3 tablespoons)
- 1 ounce ranch seasoning mix (1 packet)
Instructions
- Place the chicken breasts at the bottom of the Crock Pot.
- Layer on the black beans, corn, and undrained Rotel tomatoes.
- Sprinkle taco seasoning and ranch mix over the top.
- Add cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken and stir in melted cream cheese until combined.
- Serve hot with optional toppings like tortilla strips and avocado.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg