Description
Brighten your meals with this vibrant Winter Citrus & Fennel Salad! This refreshing dish combines sweet oranges and tangy grapefruits with crisp, crunchy fennel, creating a delightful explosion of flavors. Perfect for holiday gatherings or cozy dinners, this salad is not only visually stunning but also quick and easy to prepare. Its nutrient-rich ingredients make it a healthy choice, while the bright colors will surely impress family and friends. Enjoy this versatile salad as a side dish, light lunch, or even as part of a festive spread.
Ingredients
Scale
- 2 medium oranges
- 1 medium grapefruit
- 1 fennel bulb
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or mint (for garnish)
Instructions
- Peel and slice the oranges and grapefruit into rounds or segments.
- Remove the fronds from the fennel bulb and thinly slice it.
- In a small bowl, whisk together olive oil, salt, and pepper for the dressing.
- In a large mixing bowl, combine citrus slices and sliced fennel. Drizzle with the dressing and toss gently to coat.
- Garnish with chopped fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg