Description
Indulge in the refreshing taste of homemade Yuzu Cha (Citron Tea), a vibrant and aromatic beverage that combines the unique sweet-tart flavor of fresh yuzu fruit with rock sugar. Perfect for cozy evenings or as a revitalizing drink any time of day, this delightful tea is not only easy to make but also packed with health benefits. Rich in vitamin C, Yuzu Cha supports immune health while offering a delicious alternative to traditional citrus teas. Whether enjoyed warm on chilly days or iced during the summer, this versatile drink can also double as a sweetener in other beverages and desserts. Share this unique treat with friends and family or keep it for yourself – either way, you’ll love every sip!
Ingredients
Scale
- 2.2 lbs yuzu (about 12 fruit)
- 2.2 lbs white rock sugar
- ½ cup lemon juice
Instructions
- Wash yuzu thoroughly under running water; cut in half and extract juice into a bowl while keeping zest intact.
- In a large bowl, combine yuzu halves, juice, and white rock sugar, stirring gently until dissolved.
- Pack the mixture into two mason jars, leaving space at the top for expansion, and seal tightly.
- Store jars in a cool, dark place for about 7 days; shake gently every couple of days to aid sugar dissolution.
- After resting period, stir a spoonful of syrup into hot water or tea to enjoy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: N/A
- Cuisine: Japanese
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 58
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg